Supper Club
Supper Club
On Selected Friday Nights
5:00pm - 7:00pm
Special Dinner Menu entrees created by our Executive Chef Dan.
Each entrée ordered during Supper Club is an entry for a raffle at the end of the quarter for a chance to win a month of complimentary dues!
Appetizers
Crispy Brussel Sprouts, with Roasted Shallot Herb Oil and Crispy Prosciutto G.F. $10
Parmesan Crusted Jumbo Shrimp Scampi with Spicy Marinara Sauce G.F. $12
Fried Thai Chicken Lollipops, Marinated in a Red Curry Coconut sauce, with Citrus Chili Sauce G.F. $12
1/2 Dozen Marin Miyagi Oysters, with House Cocktail Sauce and Champagne Mignonette G.F. $14
Salads
BCC Little Gem Caesar Salad, with House Croutons, Anchovies and Grana Padano Cheese $ 12
Winter Greens Salad, Kale, with Collard Greens, Red Cabbage, Bell Pepper, Carrot, Avocado, Cherry Tomato, and Craisins, served with Dijon Vinaigrette. $11
Asian Salad, with Napa Cabbage, Romaine Lettuce, Oranges, Carrot, Almonds, Bell Pepper, Cucumber, Radish, Sesame seeds, Honey, and Tamari Dressing. $11 add Chicken $7
Entrees
Grilled Local Lamb Chops, with Roasted Fingerling Potatoes, Brussel Sprouts and a Minted Jus $ 35 G.F.
Slow Roasted Prime Rib, with Roasted Shallot Chive Mashed Potatoes, Cream Spinach Au Jus and Horseradish $ 36 G.F
Grilled Chipotle Skirt Steak and Chili Relleno, Spanish Rice, Black Beans Cilantro Pesto and Crema $ 28
Crispy Branzino, with Lemon Basil Pesto Rice, Grilled Broccolini and Carrots, in a Saffron Lemon Caper Sauce.
G.F. $ 28
House Made Wild Mushroom Lasagna, Marinara and Seasonal Vegetables $ 24
Desserts
Craisin Chocolate Bread Pudding, Bourbon Caramel and Whipped Cream $ 8
Pumpkin Cheesecake Whipped Cream and Pecan Praline $ 8
Smoked Maple Bourbon Pecan Praline Ice Cream Brownie Sundae, Caramel Sauce, and Whipped Cream $8
Gluten Free Brownie $ 8
Please register below and choose the desired timeslot.
|