Berkeley Country Club - Calendar Event - Supper Club

Supper Club

Registration Status:
Closed


Event Time:
5:00 pm - 7:00 pm

Category:
Dining

imgSupper Club

On Selected Friday Nights
5:00pm - 7:00pm

Special Dinner Menu entrees created by our Executive Chef Dan.

Each entrée ordered during Supper Club is an entry for a raffle at the end of the quarter for a chance to win a month of complimentary dues! 

Appetizers 

Crispy Brussel Sprouts, with Roasted Shallot Herb Oil and Crispy Prosciutto G.F. $10  

Parmesan Crusted Jumbo Shrimp Scampi with Spicy Marinara Sauce G.F. $12 

Fried Thai Chicken Lollipops, Marinated in a Red Curry Coconut sauce, with Citrus Chili Sauce G.F. $12 

1/2 Dozen Marin Miyagi Oysters, with House Cocktail Sauce and Champagne Mignonette G.F. $14 

 

                                                                         

Salads 

BCC Little Gem Caesar Salad, with House Croutons, Anchovies and Grana Padano Cheese $ 12 

Winter Greens Salad, Kale, with Collard Greens, Red Cabbage, Bell Pepper, Carrot, Avocado, Cherry Tomato, and Craisins, served with Dijon Vinaigrette.                                                                                $11 

Asian Salad, with Napa Cabbage, Romaine Lettuce, Oranges, Carrot, Almonds, Bell Pepper, Cucumber, Radish, Sesame seeds, Honey, and Tamari Dressing.                                $11 add Chicken $7 

 

                                                                        

Entrees  

Grilled Local Lamb Chops, with Roasted Fingerling Potatoes, Brussel Sprouts and a Minted Jus    $ 35 G.F.  

Slow Roasted Prime Rib, with Roasted Shallot Chive Mashed Potatoes, Cream Spinach Au Jus and Horseradish                                                                                                                                  $ 36 G.F 

Grilled Chipotle Skirt Steak and Chili Relleno, Spanish Rice, Black Beans Cilantro Pesto and Crema $ 28 

Crispy Branzino, with Lemon Basil Pesto Rice, Grilled Broccolini and Carrots, in a Saffron Lemon Caper Sauce. 

                                                                                                                                                                      G.F. $ 28 

House Made Wild Mushroom Lasagna, Marinara and Seasonal Vegetables                                    $ 24 

 

 

                                                                       

Desserts 

Craisin Chocolate Bread Pudding, Bourbon Caramel and Whipped Cream               $ 8 

Pumpkin Cheesecake Whipped Cream and Pecan Praline                          $ 8                                                 

Smoked Maple Bourbon Pecan Praline Ice Cream Brownie Sundae, Caramel Sauce, and Whipped Cream $8

Gluten Free Brownie                                                                                                          $ 8 

Please register below and choose the desired timeslot. 


Contact Us

7901 Cutting Boulevard, El Cerrito, CA 94530

membership@berkeleycountryclub.com

(510) 233-7550

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