Supper Club

Supper Club

On Selected Friday Nights
5:00pm - 7:00pm

Special Dinner Menu entrees created by our Executive Chef Dan.

Each entrée ordered during Supper Club is an entry for a raffle at the end of the quarter for a chance to win a month of complimentary dues! 

Menu

Appetizers

Fritto Misto, Calamari, Shrimp, and Bay Scaollops with Old Bay Aioli                   $14

Ahi Poke, Avocado mash, Pickled Ginger, Goma Wakame, Wasabi, Black Tobiko and Crispy Wontons                                                                                                               $14

Crispy Brussel Sprouts with Herb Oil and Crispy Prosciutto                                    $10  GF

Four Smoked Chicken Stuffed Mushrooms with Fontina Cheese, Spinach, Onions, and Marinara sauce                                                                                                                            $12 GF

Salads

Heirloom Antipasto Salad, Tomato, Fresh Mozzarella, Prosciutto, Artichoke Hearts, Roasted Red Peppers with Fig Balsamic and Extra Virgin Olive Oil                       Small $13        Large $20 GF

BCC Little Gem Caesar Salad with Anchovies, House Croutons and Grana Padano Cheese           $13

Iceberg Wedge Salad, Heirloom Cherry Tomato, Kalamata Olives, Millionaire Bacon, with Point Reyes Blue Cheese Dressing                                                                                              $13 GF

Butter Lettuce and Watercress Salad with Grilled Peaches, Caramelized Red Onions, Roasted Hazelnuts with Goat Cheese and Balsamic Vinaigrette                                              $13 GF

Entrees

Miso Glazed Alaskan Halibut, Steamed Sushi Rice, Braised Ginger, Baby Bok Choy and Carrots with Sweet Chili Butter and Teriyaki Glaze                                                                     $31 GF

Braised Certified Angus Beef Short Ribs, Creamy Parmesan Polenta, Broccolini and Carrots, with Sauteed Mushrooms                                                                                                     $28 GF

Grilled Smoked Double Porkchop, Roasted Fingerling Potatoes, Green Chili Apple Chutney        $28 GF

Grilled 12 Oz Certified Angus Beef Ribeye Steak, Roasted Shallot Chive Mashed Potato, Sauteed Spinach and Mushroom Cabernet Jus                                                  $38 GF

Butternut Squash Ravioli, Gorgonzola Sherry Cream Sauce, Walnuts, Crispy Sage and Seasonal Vegetables                                                                                                                        $22

Dessert

Flourless Chocolate Tart, Raspberry Coulis Whipped Cream                                  $9

New York Cheesecake with Raspberry Coulis and Fresh Berries                             $9

Apple Raisin Bread Pudding, Whiskey Caramel Sauce and Whipped Cream           $9

Blueberry Peach Crumble, Vanilla Ice Cream                                                            $9

Chocolate Chip Cookie Sundae, Vanilla Ice Cream, Chocolate Caramel Sauce, Toasted Hazelnuts and Berries                         $9

Please register below and choose the desired timeslot.