Supper Club

Supper Club

On Selected Friday Nights
5:00pm - 7:00pm

Special Dinner Menu entrees created by our Executive Chef Dan.

Each entrée ordered during Supper Club is an entry for a raffle at the end of the quarter for a chance to win a month of complimentary dues! 

Please register below and choose the desired timeslot. 

Menu

Appetizer 

$ 12  Prosciutto Basil Shrimp (4) with Lemongrass Beurre Blanc 

$14 Marin Miyagi Oyster on Half Shell (6) with Champagne Mignonette House Cocktail Sauce 

$ 10 Smoked Salmon Platter with Toast Points, Chopped Egg, Capers, Red Onion and Mustard Dill Sauce 

$ 9 Tempura Vegetables with Mushroom, Zucchini, Broccoli, Cauliflower and Tamari Cilantro Dipping Sauce 

Salads

$ 9 Wilted Spinach Salad with Balsamic Vinaigrette, Roasted Mushrooms, Caramelized Red Onion, Roma Tomato, Strawberry and Goat Cheese 

$ 10 BCC Little Gems Caesar Salad with House Croutons, Parmesan Crisp and Anchovies  

$ 10 BCC Baby Iceberg Wedge Salad with Heirloom Grape Tomato, Cucumber, Spicy Brown Sugar Bacon, Danish Blue Cheese, Kalamata Olives and Blue Cheese Dressing 

Entrees 

$ 35  Grilled 7 oz. Filet Mignon with Roasted Garlic Chive Mashed Potatoes, Grilled Vegetables, Green Peppercorn Jus 

$ 32 Grilled Spring Lamb Chops with Fingerling Potatoes, Asparagus Minted Lamb Jus 

$ 26  Mushroom Ravioli with Beef Tips with Porcini Cream and Vegetables 

$ 27  Seared Branzino Filets with Saffron Rice, Asparagus Lemon Caper Beurre Blanc 

$ 24  Herb Roasted Rocky Half Chicken with Creamy Parmesan Polenta and Grilled Vegetables