Dining

Hours

Breakfast, Lunch & Bar Hours

  • Monday: Closed
  • Tuesday - Thursday: 11:00 AM to 3:30 PM
  • Friday: 11:00 AM to 7:00 PM
  • Saturday & Sunday: 6:30 AM to 6:00 PM

9-Down Café Hours

  • Monday: Closed
  • Tuesday - Sunday: 8:00 AM to 5:00 PM

The Berkeley Country Clubs menu's offered by Executive Chef Kenneth Payne are a combination of world flavors and trends utilizing modern culinary techniques to enhance the member dining experience. BCC farm to fork menus feature seasonal, fresh, organic, and sustainably harvested fare that is locally sourced whenever possible and are showcased by utilizing ingredients from local farms and vendors in the greater bay area as well as Central & Northern California.

Contact Us

7901 Cutting Boulevard, El Cerrito, CA 94530

msand@berkeleycountryclub.com

(510) 233-7550

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