Some food prepared by the culinary team at Berkeley Country Club

Bring out the gourmet in you!

No event is complete without proper nourishment for the guests. Our culinary staff will work with you to develop a menu as memorable as the setting for your event. Whether you want a multi-course served dinner, a buffet, or hors d 'oeuvres, our Executive Chef Kenneth Payne can satisfy your needs. We are happy to make special arrangements to accommodate guests with special dietary needs or restrictions.